ECED 112 Nutrition, Health & Safety for Early Childhood
This course explores the requirements for providing food service in a licensed daycare facility. Included are food-related behavior, dietary guidelines, meal planning and preparation, mealtime environment, sanitation and food safety guidelines and qualification and specification requirements for meeting state and Child and Adult Care Food Program (CACCFP) requirements. Students will also learn to use health and safety methods that follow OSHA guidelines.